Japanese pumice, known as Hyuga, comes from the beautiful landscapes of southern Miyazaki Prefecture in Japan. This volcanic material is a unique alternative to traditional pumice.
**Hyuga vs. Pumice**
Hyuga is slightly softer and more porous than conventional pumice, allowing it to sink and reduce erosion when watering plants.**Benefits of Hyuga**
Adding Hyuga to your growing mixes enhances water retention, nutrient delivery, and oxygen access for plants. With a pH of 6, it's suitable for various plant species.**How to Use Hyuga**
Hyuga works well for succulents, acid-loving plants like rhododendrons and azaleas, and is essential for many bonsai mixes. Bonsai expert Michael Hagedorn recommends it as a primary soil component.Hyuga is reusable and doesn’t break down under normal conditions, but it’s advisable to treat it with a disinfectant like Sporekill to prevent fungal or bacterial issues. When creating custom mixes, limit Hyuga to no more than 20% of the total mix.
Japanese Pumice (Hyuga) 3mm-6mm
Incorporating Hyuga into your growing mixes brings impressive benefits. It enhances water retention, ensures optimal nutrient delivery, and provides essential oxygen for your plants. With a pH level of 6, Hyuga caters to a wide range of plant species, making it a versatile choice for every plant enthusiast.
Japanese pumice, especially the Hyuga variety, is an essential component in many bonsai growing mixes. For customized growing mixes, you can blend Hyuga with other materials like akadama or an organic componenet, but be sure to keep the Hyuga component to no more than 20% of the total mix.
